Sushi Perfect™ Magic Sushi Roller Kit

23.90$ 13.50$

Sushi Perfect™ Magic Sushi Roller Kit
sushi roller

Sushi Perfect™ Magic Sushi Roller Kit

23.90$ 13.50$

Sushi Perfect™ Magic Sushi Roller Kit

Get Your Sushi Bazooka Now And Make Your Day A Breeze- For Sushi Lovers Who Want To Achieve Professional Results At Home

Looking for a quick an easy way to make Japanese style sushi rolls? You have come to the right place. With the Magic Sushi Roller Kit, you can make perfectly rolled sushi in no time. Make sushi. Eat sushi. Wash sushi off. Perfect for all types of parties!

sushi roller

Magic Sushi Roller Kit

Do you enjoy eating a high-quality sushi meal at a restaurant and you would really wish to prepare something similar on your own?

If your answer is yes, then we have exactly what you need!

Sushi-Bazooka brand has prepared the perfect gadget for you- throw your sushi rolling kits away because now you are given the chance to use something even more functional!

Our sushi bazooka will help you to prepare perfectly rounded sushi rolls at home- within seconds! Impress all of your guests whenever a fancy dinner comes about!

Our accessory is constructed by risk-free materials and can be cleaned easily after the preparation process- save your peace of mind today!

We know about sushi accessories- get ours now and feel the difference!

sushi roller sushi roller

Prepare Perfect Sushi in Less Than 10 Minutes

It’s Friday night and you your friends are coming over for dinner- unfortunately you are too tired in order to spend hours in order to pretend a descent meal for them!

Now we have the solution for you- our sushi bazooka will give the chance to prepare perfect sushi in less than 10 mins!

It’s amazing how this system works- all you have to do is to place rice and your favorite ingredients inside the bazooka, pull the plunger onto nori sheet and you’re ready to go!

Sushi making was never easier- check results on your own!

  1. Please open and slightly oil the sushi bazooka before cooking the sushi.
  2. Stuff ½ of the sushi bazooka with rice, afterwards, do the same with another half of the sushi maker. Then, check if the plunger rod is in the screw thread end position again.
  3. Place the plunger rod in the center of the first half of the Sushezi device. Press it down fitting into the end of the screw thread. Repeat the action with the second half of the sushi bazooka. Use the formed grooves to fill the ingredients.
  4. Place the plunger into the thread end and the end plate against it.
  5. Firmly close the sides together and snap them.
  6. Snap the latches of sushi bazooka and place the end cap by fitting it to the marks and check if it is firmly fixed by screwing it to lock in position.
  7. Take the sushezi device with one hand and turn the plunger knob (4 to 5 turns). In this way the rice will get the right consistency.
  8. Turn the end cap, unlock and remove it. Place a nori shit on an even surface (glossy side down). Place the rice roll on the nori by pushing the plunger right through.
  9. Gently roll the nori by overlapping the sticks while applying some water to it.
  10. In order to better form the roll use the special bamboo mat.
  11. It is better to let the rolls breathe for 15 minutes. Apply the water on a sharp knife and do not forget to clean it from the rice after each slice. You might also want to use the special cutting former to make each piece coming from sushiezi look professional.
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